Keto Cauliflower, blue cheese and spinach frittata Ingredients 1 tablespoon olive oil 1 leek thinly sliced 1/2 head of cauliflower cut into small pieces 2 garlic cloves crushed 100g baby spinach leaves 80g mild creamy blue cheese 8 eggs ½
Keto Cauliflower, blue cheese and spinach frittata
