Broccoli & Kale Soup
1 large bunch curly kale roughly chopped – remove the stems
Salt and pepper to taste
2 tablespoons olive oil
½ large leek roughly chopped
2 garlic cloves roughly chopped
½ teaspoon dried thyme
1 whole head broccoli roughly chopped
½ head cauliflower roughly chopped
1 L vegetable stock or water if you prefer
1 small handful parsley roughly chopped
300 ml light coconut milk
Add all the ingredients, except the coconut milk, into a large pot and bring to a boil.
As soon as the veggies are soft, puree the soup with a hand-held blender until smooth.
Return the soup to a medium-low heat and stir through the coconut milk.
Season with salt and pepper.