Broccoli & Kale Soup


1 large bunch curly kale roughly chopped – remove the stems

Salt and pepper to taste

2 tablespoons olive oil

½ large leek roughly chopped

2 garlic cloves roughly chopped

½ teaspoon dried thyme

1 whole head broccoli roughly chopped

½ head cauliflower roughly chopped

1 L  vegetable stock or water if you prefer

1 small handful parsley roughly chopped

300 ml light coconut milk


Add all the ingredients, except the coconut milk, into a large pot and bring to a boil.

As soon as the veggies are soft, puree the soup with a hand-held blender until smooth.

Return the soup to a medium-low heat and stir through the coconut milk.

Season with salt and pepper.


Broccoli & Kale Soup

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