Chai Tea


8 cloves

8 cardamom seeds

2 cinnamon sticks

4 black peppercorns

1 piece fresh ginger (about 2cm) sliced

4 bags black Ceylon tea


cream to taste


Put the cloves, cardamom and peppercorns in a plastic bag and crush them with a rolling-pin or a heavy-based pan.

Place the cinnamon sticks, crushed spices, ginger, and 2 cups water in a medium saucepan and bring it all up to a boil.

Remove from heat, add the tea bags, cover, and let the mixture steep for 10 minutes. Then strain into cups and add a little stevia to taste.

Chai Tea

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