Keto Asian pulled chicken salad
1 small already roasted chicken – whole chicken
1/4 white and 1/4 red cabbage finely sliced
2 carrots grated
5 spring onions finely sliced
small bunch coriander chopped
handful of walnuts roughly crushed
1½ tbsp olive or sesame oil – for the dressing
Remove all the meat from the chicken and shred into large chunks. Put the chicken into a large bowl.
Add the cabbage, carrots, spring onions, and half the coriander.
Mix everything together with the olive oil.
Place onto a serving plate or bowl.
Scatter over the remaining coriander and walnuts to garnish.