Keto Easter Eggs


150 g desiccated/shredded coconut unsweetened

140 g coconut oil melted

6 tablespoon coconut cream

6 tbsp powdered sweetener of choice or more to your taste

1 teaspoon vanilla or peppermint essence (or you could make two batches – one of each flavor)

100 g Lindt 90% chocolate


Put all the ingredients, except the chocolate in a mixing bowl and mix until smooth.

Roll the Easter egg mixture into egg-like shapes (Size depends on you).

Put each Easter egg onto a lined tray and freeze for 5 minutes.

Melt the chocolate and then dip each cooled Easter egg into the melted chocolate and place back onto the lined tray.

Place the tray back into the fridge to set.


Keto Easter Eggs

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