Cauliflower Soup

Ingredients

1 head of cauliflower – broken up

2 leeks – sliced

1 onion – chopped

1 clove garlic – chopped

50 g butter

pinch of nutmeg

salt and pepper to taste

250 ml fresh cream

2 – 3 l water

 

Directions

Add all ingredients except cream into the pot and bring to a boil.

Reduce heat and simmer for 30 minutes uncovered.

Once the cauliflower is soft – puree the mixture and add the cream.

Bring to a boil again.

Reduce heat to low and simmer for 30 minutes uncovered.

Pour into soup bowls and garnish with fresh parsley.

Don’t forget to stir regularly.

Enjoy!

Low Carb Cauliflower Soup

9 thoughts on “Low Carb Cauliflower Soup

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