Chocolate Coconut Pudding
400 g coconut milk
75 g dark chocolate with a minimum of 80% cocoa solids
Add coconut milk and egg yolks to a pan and stir.
Place over medium low heat and let simmer while stirring for 10 minutes.
Break the chocolate into small pieces and place in a bowl.
Add the vanilla and pour the coconut milk on top. Let stand for a bit so that the chocolate melts.
Whisk the batter and pour into serving glasses.
Put it in the fridge for at least two hours before serving.