1 1/4 cups almond flour
1/3 cups mozzarella cheese grated
1/3 cups sour cream
2 large eggs
5 tablespoons butter melted
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 180 degrees.
Grease muffin pan with cooking spray or butter.
Mix all ingredients into a mixing bowl and mix well using a hand mixer.
Spoon the mixture into muffin tin, filling the cups around 2/3 of the way full.
Bake for 10 – 15 minutes or until the tops of the biscuits start to turn a light golden color.
Remove from oven and let cool before trying to get them out.